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    • Book The Essential Pocket Guide for Clinical Nutrition
      The Essential Pocket Guide for Clinical Nutrition
      Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition.
      Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions—bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases.
      • New ADIME-at-a-Glance boxes added to each chapter include sample ADIME notes and PES statements.
      • Journal Access: A Nutrition Today trial subscription is available with the purchase of a new book.
      • 24/7 flexible access to all book content is available online at thePoint.com or via the VST eBook that accompanies the 2nd Edition.
      • Each chapter’s uniform format includes sections on disease process, treatment and nutritional intervention, and patient education.
      • A new chapter on Bariatric Surgery provides the latest evidence-based information.
      • A fresh new design facilitates quick reference and table identification.
      • An expanded “Nutrition-Focused Physical Exam” section in the Assessment chapter covers the latest best practices.
      • The latest nutritional guidelines are included, including new Malnutrition Guidelines, updated Pregnancy Guidelines on weight gain, updated Cardiovascular Disease Guidelines, and updated Diabetes Guidelines.
      • The Nestlé Mini Assessment (MNA®), a validated screening tool that can identify geriatric patients age 65 and above who are malnourished or at risk of malnutrition, now appears in the Older Adult chapter.
      • Quick Reference Tables in each chapter make essential information easy to locate.
      • Useful Appendices include food-drug interactions, laboratory assessment, new tables on essential minerals, dietary supplements, and the Dietary Reference Intakes, and reference materials.
      January 17, 2017
      $ 49.99 USD $49.99
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    • Journal Nutrition Today
      Nutrition Today

      An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims.

      Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.

      An individual subscription includes 6 print issues plus full-text online access to all current and back issues.
      Visit the journal online at www.nutritiontodayonline.com

      Nutrition Today is an official partner publication of the American Society for Nutrition (ASN). ASN members receive NT at exclusive subscription rates. For ASN members-only subscription requests, please email mem@nutrition.org.
      6 Issues/year
      USD $127.00
    • Journal Journal of Pediatric Gastroenterology and Nutrition
      Journal of Pediatric Gastroenterology and Nutrition
      Official Journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition
      12 Issues/year
      USD $1,014.00
    • Chart-Paper Understanding Type 2 Diabetes Anatomical Chart
      Understanding Type 2 Diabetes Anatomical Chart
      The third edition of our chart, Understanding Type 2 Diabetes uses patient friendly illustrations and text to explain type 2 diabetes and the complexity of type 2 diabetes.  Defines type 2 diabetes and the role of glucose and insulin in the body  Lists risk factors, symptoms  and complications. Illustrates the many different factors that contribute to high blood sugar and insulin resistance.  Also talks about management and gives management tips.

      Shows glucose molecules from the digestive system and insulin molecules from the pancreas traveling in a blood vessel. Illustrations visually compare a normal body cell to a body cell with diabetes and show when the cell develops a resistance to insulin, making it more difficult for glucose to enter the cell and leading to build-up of glucose in the blood vessel.

      The chart textually and visually presents complications from the disease: heart disease, stroke, vascular disease, nerve damage (neuropathy), kidney disease (nephropathy), periodontal disease (gum disease and mouth infection), and eye diseases such as glaucoma, cataracts, and diabetic retinopathy.

      Printed in USA
      size 20" x 26"

      available in the following formats:
      heavy paper                                                 ISBN 978-1-4698-9497-3
      laminated with grommets at top corners     ISBN 978-1-4698-9798-0
      September 16, 2014
      $ 12.99 USD $12.99
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    • Chart-Paper Maintaining A Healthy Weight
      Maintaining A Healthy Weight

      Maintaining a Healthy Weight chart briefly describes a healthy diet plan and provides further detail on physiological hazards that accompany low-carbohydrate diets.
      The chart lists strategies for diet planning and contains suggestions and tips for physical activity.
       -shows how to calculate Body Mass Index (BMI)
      -contains a chart showing acceptable weights based on BMI
      -discusses the unique risks of apple- and pear-shaped fat distribution
      -explains calories and how to calculate your total daily energy needs
      -lists calories burned by various activities from basketball to walking
      The chart also lists problems associated with overweight and underweight.

      Available in English and Spanish
      Made in the USA.
      Available in the following versions :    

      •   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9781587794100
      •   20" x 26" heavy paper                                                                             ISBN  9781587794094
      •  20" x 26" heavy paper laminated with grommets at top corners Spanish   ISBN 9780781773409
      •  20" x 26" heavy paper  Spanish                                                               ISBN  9780781773393
      January 28, 2001
      $ 12.99 USD $12.99
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    • One-Pound Fat Replica
      One-Pound Fat Replica

      A grossly dramatic three-dimensional visual replica of 1 lb of human fat is a shocking but strongly motivating attention-getter. The model shows the vast network of blood vessels needed to maintain additional fat.  It dramatically visualizes the important and motivating fact that "every extra pound of fat requires an additional mile of blood vessels."  The  replica represents approximate volume of real fat tissue; weights vary.  Please note this model is a replica that is intended to be used for dramatic effect and not for comparison of fat density and volume vs. muscle density and volume.  

      Made of pliable, long-lasting Life /Form® plastic
      Made in USA

      Also available 5 lb Fat replica WA4313

      For more information see the following charts:  Understanding Your Weight     ISBN 9780781773225
                                                                                           Maintaining a Healthy Weight  ISBN 9781587794100
                                                                                           BMI and Waist Circumference ISBN 9781781772273

      April 12, 2004
      $ 34.99 USD $34.99
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    • Book Nutricion en la salud y la enfermedad
      Nutricion en la salud y la enfermedad
      Referencia ampliamente completa sobre la nutrición y su papel en los campos de la medicina, la dietética, la enfermería y la salud pública. Distinguidos expertos internacionales proporcionan información en profundidad sobre hitos más importantes en nutrición, los componentes de la dieta, la nutrición en los sistemas biológicos integrados, la evaluación nutricional a través del ciclo de la vida, y la nutrición en diversos trastornos clínicos y de salud pública. Nutrición en la salud y la enfermedad ofrece una amplia cobertura del papel de la nutrición en la prevención de las enfermedades y en cuestiones nutricionales a nivel internacional, la importancia de la obesidad en una variedad de enfermedades crónicas, cuestiones sobre genética y nutrición, y las áreas de mayor avance científico respecto a la nutrición relacionada con la enfermedad. Se incluyen nuevos capítulos de:

      • Carotenoides
      • Nutracéuticos
      • Prebióticos y probióticos
      • Modificación genética
      • Epigenética
      • Mecanismos de detección de nutrientes
      • Consecuencias metabólicas de la restricción calórica
      • cirugía bariátrica: en la actualidad la cirugía bariátrica ha tomado especial importancia, más allá de para reducir la obesidad, como posible tratamiento para la diabetes de tipo 2.
      • Síndrome metabólico
      • Inflamación en enfermedades metabólicas

      May 27, 2014
      $ 149.00 USD $149.00
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    • Book Guía clínica para los trastornos asociados con el gluten
      Guía clínica para los trastornos asociados con ...
      La Guía clínica para los trastornos asociados con el gluten contiene la información básica para evaluar y proporcionar cuidados al paciente con estos trastornos. La presentación de las alteraciones asociadas con el gluten es amplia, y en este texto se abordan sus principales manifestaciones. Se trata la identificación, la evaluación y el abordaje multidisciplinar para el manejo de cada alteración.

      Características Principales:

      - Los Casos clínicos exponen situaciones de la vida real, y ayudan a poner la enfermedad y su tratamiento en el contexto de la vida diaria.
      - La sección Dilemas diagnósticos sirve de ayuda al clínico a entender el completo espectro de trastornos asociados con el gluten.
      April 30, 2014
      $ 35.00 USD $35.00
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    • Book Nutrición médica
      Nutrición médica

      La 3.ª edición de Nutrición médica, con autoría de una de los médicos más reconocidos en nutrición y medicina preventiva, el Dr. David Katz, es el texto de referencia que el médico y los profesionales de la salud de cualquier nivel necesitan para ofrecer un asesoramiento nutricional eficaz. 
      Escrito como un manual práctico y con un continuo en la importancia de la nutrición tanto en la salud como en la enfermedad, el texto se basa en tres premisas principales: relevancia clínica, con la que se asegura que el material ofrecido es válido para el médico que interactúa con un paciente; consistencia de aplicación, con el fin de incluir pautas uniformes que puedan aplicarse de manera universal para promover la salud, más allá de cualquier estado de enfermedad; y evidencia científica, con los datos más actuales y consensuados por expertos.

      Características Principales:

      • Cobertura exhaustiva sobre terapéutica nutricional en salud y en diferentes condiciones nosológicas, como hipertensión, afecciones inmunológicas, respiratorias y cardiovasculares, afecciones gastrointestinales, cáncer, nefropatías, reparación de heridas, alergia e intolerancia alimentaria, y trastornos de la alimentación, entre otros.
      • Información basada en la evidencia y en el análisis riguroso de las publicaciones científicas más recientes. Se incluyen cerca de 10.000 referencias bibliográficas completamente actualizadas.
      • Actualización de los contenidos, con una mejor cobertura de temas relevantes como los efectos sobre la salud de los sacáridos, el gluten, los cereales y la soya o soja, y un mayor abordaje sobre probióticos.
      • Nuevo apartado con tópicos contemporáneos en nutrición, a través del cual se abordan aspectos controvertidos como la obesidad como enfermedad y la caloría como unidad básica de medición y su relación con la nutrición y el peso corporal.
      • Nuevos capítulos sobre bromatología, alimentos funcionales y sistemas de perfil nutricional.
      • Numerosos apéndices con diferentes fórmulas de aplicación y relevancia clínica, tablas de datos de alimentos, gráficas de crecimiento, y recursos impresos y electrónicos tanto para profesionales de la salud como para pacientes.
      • Contenido en línea en Solutionsite

      May 5, 2015
      $ 75.00 USD $75.00
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    • Book Nutrition Counseling and Education Skills
      Nutrition Counseling and Education Skills
      A Guide for Professionals
      January 31, 2017
      $ 89.99 USD $89.99
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    • Book Nutrición, diagnóstico y tratamiento
      Nutrición, diagnóstico y tratamiento
      Escrito por la reconocida autora Sylvia Escott-Stump, la 8ª edición de Nutrición, diagnóstico y tratamiento brinda la información específica para saber qué tipo de nutrición hay que proporcionar a los pacientes, abarca más de 300 enfermedades distintas, con recomendaciones basadas en la evidencia en un formato único estilo monografía que hace que la información sea fácil de encontrar.  Completamente revisada y actualizada, esta nueva edición aborda el tratamiento nutricional para la inflamación, el autismo y las enfermedades neurodegenerativas y neuropsiquiátricas.
      May 25, 2016
      $ 97.00 USD $97.00
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    • Book Guía básica de bolsillo para el profesional de la nutrición clínica
      Guía básica de bolsillo para el profesional ...

      Guía básica de bolsillo para el profesional de la nutrición clínica es una referencia portable, accesible y de consulta rápida ideal para los profesionales de la atención a la salud y de la nutrición que atienden pacientes en entornos intrahospitalarios y ambulatorios.

      En esta 2.ª edición se ha actualizado todo el contenido de la obra y se ha hecho énfasis especial en las mejores prácticas de la detección y evaluación nutricional. Además, se ha incluido una gran variedad de guías nutricionales como desnutrición, incremento de peso en el embarazo, enfermedades cardiovasculares y diabetes, y procedimientos de tratamiento invasivo y no invasivo para la obesidad. La obra se divide en dos secciones, la primera aborda la evaluación y soporte nutricional en las diferentes etapas de la vida mientras que la segunda, lo hace sobre los padecimientos con mayor relevancia nutricional. Al final de la obra, se incluyen apéndices útiles con las interacciones entre alimentos y medicamentos, pruebas de laboratorio complementarias y suplementos dietéticos y herbales, entre otros.

      Características destacadas:

      • Nueva sección con ejemplos de ADIME (Assessment, nutrition Diagnosis, nutrition Intervention and nutrition Monitoring and Evaluation) y PES (Problema, Etiología, Signos y síntomas)
      • Nuevo capítulo de cirugía bariátrica con la información más reciente sobre el tema

      • Apéndices nuevos: vitaminas, minerales y complementos alimentarios, e ingestas dietéticas de referencia

      • Nuevo diseño que facilita la localización de tablas y temas

      • Actualización de la sección de evaluación física enfocada a la nutrición con las mejores prácticas

      • Contenido actualizado con las guías nutricionales más recientes entre las que se encuentran las guías de desnutrición, para incremento de peso en el embarazo, para enfermedades cardiovasculares y diabetes

      • eBook gratis con la compra del libro

      • Contenido adicional en thePoint:

      • Información actualizada con las recomendaciones más recientes de Choose My Plate

      • Ejemplos de planes de alimentación para un consumo de 2000 calorías

      • Presentación con los aspectos más relevantes del Plato del Bien Comer

      August 4, 2017
      $ 32.00 USD $32.00
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    • Book Educación nutricional
      Educación nutricional
      Guía para profesionales de la nutrición
      October 15, 2018
      $ 40.00 USD $40.00
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    • Prepack Escott-Stump 8e Text; plus Width 2e Text Package
      Escott-Stump 8e Text; plus Width 2e Text ...
      This package contains the following products:
      • 9781496339164 Width The Essential Pocket Guide for Clinical Nutrition, 2e
      • 9781451195323 Escott-Stump Nutrition and Diagnosis-Related Care, 8e
      January 17, 2017
      $ 143.98 USD $143.98
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    • Book Handbook of Nutrition and the Kidney
      Handbook of Nutrition and the Kidney
      Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.

      • Useful for physicians, dietitians, nurses, and anyone who works with patients afflicted by chronic kidney disease (CKD), hemodialysis (HD), peritoneal dialysis (PD), and kidney transplants.
      • Each chapter contains tables and figures that visually demonstrate nutritional principles and enable you to find essential information quickly.
      • Presents easy-to-follow sample menus with lists of ingredients and dietary recommendations.
      • Chapters cover the affects of kidney disease on metabolism and hormonal function, nutritional approaches to caring for different patient types, an overview of nutritional biochemistry and digestive physiology in healthy adults, and more.
      • Includes guidelines and requirements for people with hypertension.

      Your book purchase includes a complimentary download of the enhanced eBook for iOS, Android, PC & Mac. Take advantage of these practical features that will improve your eBook experience:
      • The ability to download the eBook on multiple devices at one time—providing a seamless reading experience online or offline.
      • Powerful search tools and smart navigation cross-links that allow you to search within this book, or across your entire library of VitalSource eBooks.
      • Multiple viewing options that enable you to scale images and text to any size without losing page clarity as well as responsive design.
      • The ability to highlight text and add notes with one click.
      October 10, 2017
      $ 64.99 USD $64.99
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    • Book Modern Nutrition in Health and Disease
      Modern Nutrition in Health and Disease

      This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

      Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

      December 18, 2012
      $ 196.99 USD $196.99
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    • Book Nutrition Therapy
      Nutrition Therapy
      Advanced Counseling Skills
      February 21, 2007
      $ 76.99 USD $76.99
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    • Chart-Paper BMI and Waist Circumference
      BMI and Waist Circumference

      BMI and Waist Circumference chart is an essential tool for primary care professionals and anyone involved in wellness and weight counseling. With this tool, it's easy to find the patient's Body Mass Index (BMI) score based on their height and weight and to discover if the patient has a high-risk waistline.

      The chart provides:

      • A definition of BMI
      • English and Metric formulas for BMI
      • Limitations of BMI
      • Table of classifications of BMI scores, from Underweight to Extreme Obesity
      • Information and direction to discover if a patient has a high-risk waist circumference. The Waist Circumference measure is useful in assessing risk for adults who are normal or overweight according to the BMI table.

      Made in the USA.
      Available in the following versions :    

      •   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9780781772273
      •   20" x 26" heavy paper                                                                             ISBN  9780781772266

      November 27, 2006
      $ 12.99 USD $12.99
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    • Book Applications and Case Studies in Clinical Nutrition
      Applications and Case Studies in Clinical Nutrition

      This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics.

      At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.

      May 16, 2007
      $ 77.99 USD $77.99
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    • Chart-Paper Keys to Healthy Eating Anatomical Chart in Spanish (Claves Para Una Alimentación Saludable)
      Keys to Healthy Eating Anatomical Chart in ...

      One of our most popular charts  Keys to Healthy Eating 2E has now been translated into Spanish! This informative and completely updated chart covers all the major topics for good nutrition and health. It contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. A table of the benefits and sources of vitamins for various life stages is included.

      The chart provides visual comparisons of portion sizes of food with other common items (e.g., a cup of pasta is about the size of a tennis ball). Other features include a step-by-step guide on how to read a food label and information on the latest food pyramid.

      Available in English and Spanish
      Made in the USA.
      Available in the following versions :    

      •   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9781605471075
      •   20" x 26" heavy paper                                                                             ISBN  9781605471068
      •  20" x 26" heavy paper laminated with gromments at top corners Spanish   ISBN 978158799501
      •  20" x 26" heavy paper  Spanish                                                               ISBN  9781587799495
      November 29, 2005
      $ 12.99 USD $12.99
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