Nutrition Essentials for Nursing Practice
Edition:
9
ISBN/ISSN:
9781975161125
Publication Date:
July 23, 2021
2021-07-23
9781975161125
Selected as a Doody's Core Title for 2022!Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of ...
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Selected as a Doody's Core Title for 2022!
Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
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Edition9ISBN/ISSN9781975161125Product FormatPaperback BookPages656Edition9Publication DateJuly 23, 2021Weight2.5
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- Susan Dudek
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- Unit 1: Nutrition Fundamentals
- Chapter 1 Nutrition in Health
- Chapter 2 Guidelines for Healthy Eating
- Chapter 3 Carbohydrates
- Chapter 4 Protein
- Chapter 5 Lipids
- Chapter 6 Vitamins
- Chapter 7 Water and Minerals
- Chapter 8 Energy Balance
- Unit 2: Nutrition in Health Promotion
- Chapter 9 Food and Supplement Labeling
- Chapter 10 Consumer Interests and Concerns
- Chapter 11 Cultural and Religious Influences on Food and Nutrition
- Chapter 12 Healthy Eating for Healthy Babies
- Chapter 13 Nutrition for Infants, Children, and Adolescents
- Chapter 14 Nutrition for Older Adults
- Unit 3: Nutrition in Clinical Practice
- Chapter 15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
- Chapter 16 Enteral and Parenteral Nutrition
- Chapter 17 Nutrition for Obesity and Eating Disorders
- Chapter 18 Nutrition for Clients with Critical Illness
- Chapter 19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders
- Chapter 20 Nutrition for Clients with Disorders of the Lower GI Tract and Accessory Organs
- Chapter 21 Nutrition for Clients with Diabetes Mellitus
- Chapter 22 Nutrition for Clients with Cardiovascular Disorders
- Chapter 23 Nutrition for Clients with Kidney Disorders
- Chapter 24 Nutrition for Clients with Cancer or HIV/AIDS
- Unit 1: Nutrition Fundamentals
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- NEW! Updated content, including the Dietary Guidelines for Americans, 2020-2025 keeps students current with the latest approaches to nutrition in nursing practice.
- UPDATED! Bulleted, outline presentation emphasizes “need-to-know” information in a student-friendly, quick-reference format.
- UPDATED! Enhanced organization aligns content with common Nursing curriculums for ease of use.
- NEW! Practice & Learn Case Studies available on Lippincott® CoursePoint reinforce practical applications of nutritional theory in nursing practice.
- NEW! Chapter Summaries reinforce key concepts at a glance.
- Concept Mastery Alerts clarify often misunderstood concepts, informed by Lippincott® PrepU’s adaptive quizzing.
- Unfolding Case Studies connect nutritional theory concepts to practical applications in realistic client encounters.
- Nursing Process tables guide students through each step of client care from assessment to evaluation.
- How Do You Respond? features challenge students to respond to commonly encountered scenarios and apply what they’ve learned.
- Review Case Studies reinforce essential information through case studies, study questions with answers and key concept reviews.
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Nutrition Essentials for Nursing Practice
ISBN/ISSN: 9781975161125
USD $106.99
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