Home / Nursing / Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice

Edition: 9
9781975161125
ISBN/ISSN:
9781975161125
Publication Date:
July 23, 2021
2021-07-23
9781975161125
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Selected as a Doody's Core Title for 2022!Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of ...
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  • Selected as a Doody's Core Title for 2022!

    Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation. 
     
    The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.  
     
     
  • Edition
    9
    ISBN/ISSN
    9781975161125
    Product Format
    Paperback Book
    Pages
    656
    Edition
    9
    Publication Date
    July 23, 2021
    Weight
    2.5
  • Susan Dudek
    • Unit 1: Nutrition Fundamentals
      • Chapter 1        Nutrition in Health
      • Chapter 2        Guidelines for Healthy Eating
      • Chapter 3        Carbohydrates
      • Chapter 4        Protein
      • Chapter 5        Lipids
      • Chapter 6        Vitamins
      • Chapter 7        Water and Minerals
      • Chapter 8        Energy Balance
    • Unit 2: Nutrition in Health Promotion
      • Chapter 9        Food and Supplement Labeling
      • Chapter 10      Consumer Interests and Concerns
      • Chapter 11      Cultural and Religious Influences on Food and Nutrition
      • Chapter 12      Healthy Eating for Healthy Babies
      • Chapter 13      Nutrition for Infants, Children, and Adolescents
      • Chapter 14      Nutrition for Older Adults
    • Unit 3: Nutrition in Clinical Practice
      • Chapter 15      Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients 
      • Chapter 16      Enteral and Parenteral Nutrition
      • Chapter 17      Nutrition for Obesity and Eating Disorders
      • Chapter 18      Nutrition for Clients with Critical Illness 
      • Chapter 19      Nutrition for Clients with Upper Gastrointestinal Tract Disorders
      • Chapter 20      Nutrition for Clients with Disorders of the Lower GI Tract and Accessory Organs
      • Chapter 21      Nutrition for Clients with Diabetes Mellitus
      • Chapter 22      Nutrition for Clients with Cardiovascular Disorders
      • Chapter 23      Nutrition for Clients with Kidney Disorders
      • Chapter 24      Nutrition for Clients with Cancer or HIV/AIDS
     
    • NEW! Updated content, including the Dietary Guidelines for Americans2020-2025 keeps students current with the latest approaches to nutrition in nursing practice. 
    • UPDATED! Bulleted, outline presentation emphasizes “need-to-know” information in a student-friendly, quick-reference format. 
    • UPDATED! Enhanced organization aligns content with common Nursing curriculums for ease of use. 
    • NEW! Practice & Learn Case Studies available on Lippincott® CoursePoint reinforce practical applications of nutritional theory in nursing practice.
    • NEW! Chapter Summaries reinforce key concepts at a glance. 
    • Concept Mastery Alerts clarify often misunderstood concepts, informed by Lippincott® PrepU’s adaptive quizzing.  
    • Unfolding Case Studies connect nutritional theory concepts to practical applications in realistic client encounters. 
    • Nursing Process tables guide students through each step of client care from assessment to evaluation. 
    • How Do You Respond? features challenge students to respond to commonly encountered scenarios and apply what they’ve learned.
    • Review Case Studies reinforce essential information through case studies, study questions with answers and key concept reviews. 
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Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice

ISBN/ISSN: 9781975161125
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