Not Sold Separately POD for CP Dudek's Nutrition Essentials for Nursing Practice
Edition:
10
ISBN/ISSN:
9798855213256
Publication Date:
October 2, 2026
2026-10-02
9798855213256
This is a black and white loose-leaf version with 3 hole punch and is not intended to have the same ...
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This is a black and white loose-leaf version with 3 hole punch and is not intended to have the same quality as the original title. This product will NOT ship with a binder but will come shrink wrapped. The title is print on demand which means that they are printed as they are ordered so please allow 7-10 days for shipping on this product. The low cost Print On Demand book can ONLY BE PURCHASED online when you are ALSO purchasing a CoursePoint, CoursePoint(+), or CoursePoint for Concepts online product in your online shopping cart. This title can NOT be purchased by itself. This product is NON-RETURNABLE.
Nutrition in nursing education can be challenging to both teach and learn, as educators translate complex content into clinical applications while students work to prioritize information and connect concepts to practice. Dudek’s Nutrition Essentials for Nursing Practice, 10th Edition,addresses these challenges with a streamlined, practice-focused approach that centers on what nurses truly need to know.
This concise nutrition text equips students with essential, evidence-based knowledge to support patient care across the lifespan and along the wellness–illness continuum. Purposefully reorganized to emphasize what matters most, the 10th edition’s streamlined approach prioritizes key concepts so students can quickly and confidently retain critical information. This approach makes it easier for students to succeed in increasingly demanding nursing curricula.
Dudek’s Nutrition Essentials for Nursing Practice is designed to bridge the gap between theory and practice by integrating real-world application throughout. Unfolding case studies, clinical prompts, and nursing process applications help students build clinical judgment and confidently apply nutrition principles in patient-centered care. By consistently reinforcing how nutrition fits into assessment, planning, intervention, and evaluation, the text prepares students for real-world decision making in both classroom and clinical settings.
For faculty, this updated edition provides a flexible and easy-to-teach resource that supports a range of course formats, whether nutrition is taught as a standalone course or integrated across the curriculum.
Updated with current evidence-based guidelines and reorganized based on instructor feedback, Dudek’s Nutrition Essentials for Nursing Practiceoffers a clear solution to a common challenge in nursing education. It helps students move beyond memorization and develop the ability to apply nutrition knowledge confidently in real patient care.
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Edition10ISBN/ISSN9798855213256Product FormatLoose Leaf PagesPages592SeriesCP Print on DemandEdition10Publication DateOctober 2, 2026
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- MARY WIDTH
- TONIA REINHARD
- SUSAN G. DUDEK
USD $60.00
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This product is scheduled to publish on the date provided, which is subject to change. Your order will be received, however, the item will not ship until it is available.
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Not Sold Separately POD for CP Dudek's Nutrition Essentials for Nursing Practice
ISBN/ISSN: 9798855213256
USD $60.00
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