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Guía clínica para los trastornos asociados con el gluten Guía clínica para los trastornos asociados con el gluten
Guía clínica para los trastornos asociados con el gluten

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Guía clínica para los trastornos asociados con el gluten

9788416654598
Alessio Fasano MD
ISBN/ISSN:
9788416654598
Publication Date:
April 30, 2014
2014-04-30
9788416654598
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La Guía clínica para los trastornos asociados con el gluten contiene la información básica para evaluar y proporcionar cuidados al ...
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  • La Guía clínica para los trastornos asociados con el gluten contiene la información básica para evaluar y proporcionar cuidados al paciente con estos trastornos. La presentación de las alteraciones asociadas con el gluten es amplia, y en este texto se abordan sus principales manifestaciones. Se trata la identificación, la evaluación y el abordaje multidisciplinar para el manejo de cada alteración.
    Características Principales:
    - Los Casos clínicos exponen situaciones de la vida real , y ayudan a poner la enfermedad y su tratamiento en el contexto de la vida diaria.
    - La sección Dilemas diagnósticos sirve de ayuda al clínico a entender el completo espectro de trastornos asociados con el gluten.
  • Edition
    Spanish Language Program
    ISBN/ISSN
    9788416654598
    Product Format
    Vitalsource Fixed Layout eBook
    Trim Size
    7 x 10
    Pages
    190
    Publication Date
    April 30, 2014
  • Alessio Fasano MD

    Alessio Fasano, M.D.

    Professor of Pediatrics, Medicine

    Physiology Director

    Mucosal Biology Research Center

    University of Maryland School of Medicine Health Science Facility

    Baltimore, Maryland

  • Sección I. INTRODUCCIÓN AL CONJUNTO DE TRASTORNOS ASOCIADOS CON EL GLUTEN
    Sección II. CELIAQUÍA
    Sección III. SENSIBILIDAD AL GLUTEN NO CELÍACA
    Sección IV. ALERGIA AL TRIGO
    Sección V. DIAGNÓSTICO
    Sección VI. TRATAMIENTO
    Sección VII. ASPECTOS PSICOSOCIALES DE LOS TRASTORNOS DEL ESPECTRO DEL GLUTEN
    Sección VIII. CASOS DIFÍCILES
    Índice alfabético de materias
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Guía clínica para los trastornos asociados con el gluten

Guía clínica para los trastornos asociados con el gluten

ISBN/ISSN: 9788416654598
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