Topics in Clinical Nutrition

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*Institutional subscriptions are Print only and do not include online access. For online access, please contact Ovid.

ISBN/ISSN:

0883-5691

Publication Frequency:

Published 4 times per year (Quarterly)

Topics in Clinical Nutrition is a peer-reviewed quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue publishes original research, case studies, book reviews, and addresses current topics of interest to dietitians, nutritionists, and nutrition faculty. It offers clinical tips as well as strategies for motivating clients and their families. Also to help sharpen skills, the journal offers reviews of groundbreaking new books to keep practitioners at the forefront of the profession.

An individual subscription includes full-text online access to all current and back issues.
Visit the journal online at www.topicsinclinicalnutrition.com
ISBN/ISSN

0883-5691

Product Format

Print Journal + Online Access

Publication Frequency

Published 4 times per year (Quarterly)
Kelly A. Kane MS, RD, LDN, CNSC
--Provides original research, case studies, and conference summaries.
--Addresses current topics of interest to dietitians, nutritionists, and nutrition faculty.
--To help sharpen skills, TICN offers reviews of groundbreaking new books to keep practitioners at the forefront of the profession.
--Online access to current and past full-text articles.

$1,168.00

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ISBN/ISSN: 0883-5691

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