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Topics in Clinical Nutrition is a peer-reviewed quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue publishes original research, case studies, book reviews, and addresses current topics of interest to dietitians, nutritionists, and nutrition faculty.
It offers clinical tips as well as strategies for motivating clients and their families. Also to help sharpen skills, the journal offers reviews of groundbreaking new books to keep practitioners at the forefront of the profession.
An individual subscription includes 4 print issues plus full-text online access to all current and back issues. Visit the journal online at www.topicsinclinicalnutrition.com
Published 4 times per year (Quarterly)
About The Editor(s)
Judith A. Gilbride PhD, RD, FADA, CDN
--Provides original research, case studies, and conference summaries. --Addresses current topics of interest to dietitians, nutritionists, and nutrition faculty. --To help sharpen skills, TICN offers reviews of groundbreaking new books to keep practitioners at the forefront of the profession. --Online access to current and past full-text articles.
0883-5691Topics in Clinical Nutrition0883-5691Home / Allied Health / Topics in Clinical Nutrition 3https://shop.lww.com/Topics-in-Clinical-Nutrition/p/0883-5691//cdn-tp2.mozu.com/16833-25855/cms/25855/files/976f8cb3-6167-4832-a2e6-bb119e68eebd81.0081.00 - 2457.0081.00 - 2457.001
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