Nutrition

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    • Book The Essential Pocket Guide for Clinical Nutrition
      The Essential Pocket Guide for Clinical Nutrition
      Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition.
       
      Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions—bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases.
      • New ADIME-at-a-Glance boxes added to each chapter include sample ADIME notes and PES statements.
      • Journal Access: A Nutrition Today trial subscription is available with the purchase of a new book.
      • 24/7 flexible access to all book content is available online at thePoint.com or via the VST eBook that accompanies the 2nd Edition.
      • Each chapter’s uniform format includes sections on disease process, treatment and nutritional intervention, and patient education.
      • A new chapter on Bariatric Surgery provides the latest evidence-based information.
      • A fresh new design facilitates quick reference and table identification.
      • An expanded “Nutrition-Focused Physical Exam” section in the Assessment chapter covers the latest best practices.
      • The latest nutritional guidelines are included, including new Malnutrition Guidelines, updated Pregnancy Guidelines on weight gain, updated Cardiovascular Disease Guidelines, and updated Diabetes Guidelines.
      • The Nestlé Mini Assessment (MNA®), a validated screening tool that can identify geriatric patients age 65 and above who are malnourished or at risk of malnutrition, now appears in the Older Adult chapter.
      • Quick Reference Tables in each chapter make essential information easy to locate.
      • Useful Appendices include food-drug interactions, laboratory assessment, new tables on essential minerals, dietary supplements, and the Dietary Reference Intakes, and reference materials.
      January 17, 2017
      $ 49.99 USD $49.99
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    • Chart-Paper Understanding Type 2 Diabetes Anatomical Chart
      Understanding Type 2 Diabetes Anatomical Chart
      The third edition of our chart, Understanding Type 2 Diabetes uses patient friendly illustrations and text to explain type 2 diabetes and the complexity of type 2 diabetes.  Defines type 2 diabetes and the role of glucose and insulin in the body  Lists risk factors, symptoms  and complications. Illustrates the many different factors that contribute to high blood sugar and insulin resistance.  Also talks about management and gives management tips.

      Shows glucose molecules from the digestive system and insulin molecules from the pancreas traveling in a blood vessel. Illustrations visually compare a normal body cell to a body cell with diabetes and show when the cell develops a resistance to insulin, making it more difficult for glucose to enter the cell and leading to build-up of glucose in the blood vessel.

      The chart textually and visually presents complications from the disease: heart disease, stroke, vascular disease, nerve damage (neuropathy), kidney disease (nephropathy), periodontal disease (gum disease and mouth infection), and eye diseases such as glaucoma, cataracts, and diabetic retinopathy.
       

      Printed in USA
      size 20" x 26"

      available in the following formats:
      heavy paper                                                 ISBN 978-1-4698-9497-3
      laminated with grommets at top corners     ISBN 978-1-4698-9798-0
      September 16, 2014
      $ 12.99 USD $12.99
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    • Chart-Paper Maintaining A Healthy Weight
      Maintaining A Healthy Weight

      Maintaining a Healthy Weight chart briefly describes a healthy diet plan and provides further detail on physiological hazards that accompany low-carbohydrate diets.
      The chart lists strategies for diet planning and contains suggestions and tips for physical activity.
       -shows how to calculate Body Mass Index (BMI)
      -contains a chart showing acceptable weights based on BMI
      -discusses the unique risks of apple- and pear-shaped fat distribution
      -explains calories and how to calculate your total daily energy needs
      -lists calories burned by various activities from basketball to walking
       
      The chart also lists problems associated with overweight and underweight.

      Available in English and Spanish
      Made in the USA.
      Available in the following versions :    

      •   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9781587794100
      •   20" x 26" heavy paper                                                                             ISBN  9781587794094
      •  20" x 26" heavy paper laminated with grommets at top corners Spanish   ISBN 9780781773409
      •  20" x 26" heavy paper  Spanish                                                               ISBN  9780781773393
      January 28, 2001
      $ 12.99 USD $12.99
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    • eBook VitalSource e-Book for The Competitive Edge
      VitalSource e-Book for The Competitive Edge
      VitalSource e-Book for The Competitive Edge. Print ISBN: 9780781798969. Download available from VitalSource platform.
      October 29, 2010
      $ 58.99 USD $58.99
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    • Understanding Cholesterol Anatomical Chart
      Understanding Cholesterol helps to explain what cholesterol is.

      Bold images illustrate:
      the structure of a typical lipoprotein
      cholesterol transport in the blood
      how cholesterol is made
      a liver cell
      cholesterol storage in the liver 

      classification of a lipoprotein is diagramed 

      Also shows atherosclerosis, the consequence of high cholesterol.

      Made in USA

      Available in the following versions:
      •   20" x 26" heavy weight paper laminated with grommets at top corners     ISBN   9781587793264
      •   20" x 26" heavy weight paper                                                                               ISBN   9781587793271
      January 28, 2000
      $ 21.99 USD $21.99
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    • Understanding Your Weight Anatomical Chart in Spanish ...

      Now available in Spanish, Understanding Your Weight chart is a visual tool that facilitates patient and health profession discussion about what to do about excess weight. In addition to explaining the "why" of weight gain, it provides tangible and unintimidating next steps, improving patient compliance and adherence to a weight reduction program. This visual chart addresses topics such as:

      • Energy balance determines body weight
      • Factors that affect energy balance: energy intake (calories consumed) and energy expenditure (calories burned)
      • Details on a key factor in burning calories—metabolism—which accounts for approximately 60-75% of energy expenditure
      • Key steps on how to lose excess weight, including goal setting, making small changes, and discussing other options with a physician if lifestyle changes are not sufficient
      • Ways to improve diet and increase physical activity, such as recognizing eating behavior/patterns and looking for ways to be active throughout the day
      Availabe in English and Spanish
      made in USA

      Available in the following versions:   
               20" x 26" heavy paper laminated with grommets at top corners                     ISBN 9780781773225
               20" x 26" heavy paper laminated with grommets Spanish                              ISBN 9780781773317
               20" x 26"  heavy paper                 Spanish                                                             ISBN 9780781773300
      September 21, 2007
      $ 21.99 USD $21.99
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    • Risks of Obesity Anatomical Chart

      A dramatic and informative chart, Risks of Obesity explains obesity and provides detail on how body fat is measured through the Body Mass Index (BMI).

      • Lists causes of this serious condition
      • Lists the organs that may be affected by obesity within the body and explains the health risks
      • Details treatments for adult obesity 
      • Explains and diagrams body mass index
      • Includes a special section which explains the prevalence and seriousness of childhood obesity

      Made in USA

      Available in the following versions:

        20" x 26" heavy weight paper laminated with grommets at top corners     ISBN   9781587793806
        20" x 26" heavy weight paper                                                                               ISBN   9781587793790   
      August 6, 2004
      $ 21.99 USD $21.99
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    • Book Manual of Endocrinology and Metabolism
      Manual of Endocrinology and Metabolism

      Now in its Fourth Edition, this Spiral® Manual presents clinical information and protocols in outline format for evaluation and treatment of most endocrine disorders in children, adolescents, and adults. This thoroughly updated edition includes an introduction to risk assessment and screening and results of recent clinical trials and their implications for treatment and prevention. Also included are summaries of recent guidelines from the Endocrine Society and the American Academy of Clinical Endocrinology for prevention and management of many endocrine disorders including diabetes, growth hormone deficiency, dysmetabolic syndrome, dyslipidemia, and obesity. New chapters focus on comorbidities of Type II diabetes mellitus in children and use of growth hormone in adults.

      April 1, 2009
      $ 74.99 USD $74.99
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    • Chart-Paper Risks of Obesity Anatomical Chart
      Risks of Obesity Anatomical Chart

      A dramatic and informative chart, Risks of Obesity explains obesity and provides detail on how body fat is measured through the Body Mass Index (BMI).

      • Lists causes of this serious condition
      • Lists the organs that may be affected by obesity within the body and explains the health risks
      • Details treatments for adult obesity 
      • Explains and diagrams body mass index
      • Includes a special section which explains the prevalence and seriousness of childhood obesity

      Made in USA

      Available in the following versions:

        20" x 26" heavy weight paper laminated with grommets at top corners     ISBN   9781587793806
        20" x 26" heavy weight paper                                                                               ISBN   9781587793790   
      June 8, 2004
      $ 12.99 USD $12.99
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    • Five-Pound Fat Replica
      Five-Pound Fat Replica

      A grossly dramatic three-dimensional visual replica of 5 lbs of human fat is a shocking but strongly motivating attention-getter. The model shows the vast network of blood vessels needed to maintain additional fat.  The  replica represents approximate volume of real fat tissue; weights vary.
      Please note this model is a replica that is intended to be used for dramatic effect and not for comparison of fat density and
      volume vs. muscle density and volume.  

      Made of pliable, long-lasting Life /Form® plastic
      Made in USA

      Also available:   WA7173  lb Fat Replica 

      For more information see the following charts:  Understanding Your Weight     ISBN 9780781773225
                                                                                           Maintaining a Healthy Weight  ISBN 9781587794100
                                                                                           BMI and Waist Circumference ISBN 9781781772273

      April 23, 2004
      $ 95.99 USD $95.99
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    • Five-Pound Muscle Replica
      Five-Pound Muscle Replica
      A realistic three-dimensional replica that visually and dramatically portrays what  5 pounds of body muscle looks like.
      The replica is designed to show the muscle configuration developed through exercise. Replica represents approximate volume of real muscle tissue; weights vary. Please note this model is a replica that is intended to be used for dramatic effect and not for comparison of fat density and volume vs. muscle density and volume.  

      Made of pliable, long-lasting Life /Form® plastic
      Made in USA

      Also available:   WA14573 - lb Muscle Replica 

      For more information see the following charts:  Understanding Your Weight     ISBN 9780781773225
                                                                                           Maintaining a Healthy Weight  ISBN 9781587794100
                                                                                           BMI and Waist Circumference ISBN 9781781772273

      April 20, 2004
      $ 89.99 USD $89.99
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    • Chart-Paper Understanding High Cholesterol Paper
      Understanding High Cholesterol Paper
      Understanding High Cholesterol is an easy-to-understand overview of high cholesterol and its impact on the body's health.
      The chart illustrates and defines high cholesterol, discusses the sources of cholesterol from food and within the body, describes the different types of lipoproteins and cholesterol. , 
      Compares healthy and unhealthy cholesterol levels. Defines risk factors and causes of high cholesterol . Prevention and management techniques are also provided.

      Made in USA

      20" x 26" heavy weight paper 

      Available in the following versions:

      20" x 26" heavy weight paper laminated with grommets at top corners  ISBN  978-1-4511-9324-4
      20" x 26" heavy weight paper  ISBN  978-1-4511-9325-1
      November 12, 2013
      $ 12.99 USD $12.99
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    • Understanding High Cholesterol Lam
      Understanding High Cholesterol is an easy-to-understand overview of high cholesterol and its impact on the body's health. This chart illustrates and defines high cholesterol, discusses the sources of cholesterol from food and within the body, and describes the different types of lipoproteins and cholesterol.  Healthy and unhealthy  cholesterol levels are described. Defines risk factors and causes of high cholesterol . Prevention and management techniques are also provided.
      Made in USA

      20" x 26" heavy weight paper laminated with grommets at top corners  

      Available in the following versions:

      20" x 26" heavy weight paper laminated with grommets at top corners  ISBN  978-1-4511-9324-4
      20" x 26" heavy weight paper  ISBN  978-1-4511-9325-1
      November 22, 2013
      $ 21.99 USD $21.99
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    • Book Nutricion en la salud y la enfermedad
      Nutricion en la salud y la enfermedad
      Referencia ampliamente completa sobre la nutrición y su papel en los campos de la medicina, la dietética, la enfermería y la salud pública. Distinguidos expertos internacionales proporcionan información en profundidad sobre hitos más importantes en nutrición, los componentes de la dieta, la nutrición en los sistemas biológicos integrados, la evaluación nutricional a través del ciclo de la vida, y la nutrición en diversos trastornos clínicos y de salud pública. Nutrición en la salud y la enfermedad ofrece una amplia cobertura del papel de la nutrición en la prevención de las enfermedades y en cuestiones nutricionales a nivel internacional, la importancia de la obesidad en una variedad de enfermedades crónicas, cuestiones sobre genética y nutrición, y las áreas de mayor avance científico respecto a la nutrición relacionada con la enfermedad. Se incluyen nuevos capítulos de:

      • Carotenoides
      • Nutracéuticos
      • Prebióticos y probióticos
      • Modificación genética
      • Epigenética
      • Mecanismos de detección de nutrientes
      • Consecuencias metabólicas de la restricción calórica
      • cirugía bariátrica: en la actualidad la cirugía bariátrica ha tomado especial importancia, más allá de para reducir la obesidad, como posible tratamiento para la diabetes de tipo 2.
      • Síndrome metabólico
      • Inflamación en enfermedades metabólicas

       
      May 27, 2014
      $ 142.00 USD $142.00
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    • eBook Bowes and Church's Food Values of Portions Commonly Used
      Bowes and Church's Food Values of Portions ...
      This classic guide to nutrition has helped put the 'balance' in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing more than 6,300 common foods—and contains data on the nutritional content of foods, organized by food groups.
      July 30, 2014
      $ 81.99 USD $81.99
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    • Chart-Paper Keys to Healthy Eating Anatomical Chart in Spanish (Claves Para Una Alimentación Saludable)
      Keys to Healthy Eating Anatomical Chart in ...

      One of our most popular charts  Keys to Healthy Eating 2E has now been translated into Spanish! This informative and completely updated chart covers all the major topics for good nutrition and health. It contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. A table of the benefits and sources of vitamins for various life stages is included.

      The chart provides visual comparisons of portion sizes of food with other common items (e.g., a cup of pasta is about the size of a tennis ball). Other features include a step-by-step guide on how to read a food label and information on the latest food pyramid.

      Available in English and Spanish
      Made in the USA.
      Available in the following versions :    

      •   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9781605471075
      •   20" x 26" heavy paper                                                                             ISBN  9781605471068
      •  20" x 26" heavy paper laminated with gromments at top corners Spanish   ISBN 978158799501
      •  20" x 26" heavy paper  Spanish                                                               ISBN  9781587799495
      November 29, 2005
      $ 12.99 USD $12.99
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    • Book Modern Nutrition in Health and Disease
      Modern Nutrition in Health and Disease

      This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

      Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

      December 18, 2012
      $ 196.99 USD $196.99
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    • Book Applications and Case Studies in Clinical Nutrition
      Applications and Case Studies in Clinical Nutrition

      This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics.

      At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.

      May 16, 2007
      $ 77.99 USD $77.99
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    • Keys to Healthy Eating Anatomical Chart in ...

      One of our most popular charts  Keys to Healthy Eating 2E has now been translated into Spanish! This informative and completely updated chart covers all the major topics for good nutrition and health. It contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. A table of the benefits and sources of vitamins for various life stages is included.

      The chart provides visual comparisons of portion sizes of food with other common items (e.g., a cup of pasta is about the size of a tennis ball). Other features include a step-by-step guide on how to read a food label and information on the latest food pyramid.

      Available in English and Spanish
      Made in the USA.
      Available in the following versions :    

      •   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9781605471075
      •   20" x 26" heavy paper                                                                             ISBN  9781605471068
      •  20" x 26" heavy paper laminated with gromments at top corners Spanish   ISBN 978158799501
      •  20" x 26" heavy paper  Spanish                                                               ISBN  9781587799495
      December 1, 2005
      $ 21.99 USD $21.99
      Add To Cart
      Already added to cart.
    • eBook VitalSource e-Book for Applications and Case Studies in Clinical Nutrition