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Nutrition in Clinical Practice
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DescriptionIn nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.
Features:- NEW data from hundreds of recent studies
- NEW section: Contemporary Topics in Nutrition
- Easy-reference format includes short chapters, links to current online articles
- Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
- Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
- Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:- Complete content with enhanced navigation
- A powerful search tool that pulls results from content in the book, your notes, and even the web
- Cross-linked pages, references, and more for easy navigation
- Highlighting tool for easier reference of key content throughout the text
- Ability to take and share notes with friends and colleagues
- Quick reference tabbing to save your favorite content for future use
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SpecsEdition3ISBN/ISSN9781451186642Product FormatPB-PaperbackTrim Size7 x 10Pages760Illustration18Table50Publication DateSeptember 11, 2014Weight2.75
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About The Author(s)
- David L. Katz
- David L. Katz, MD, MPH, MS,
Director, Prevention Research Center,
Yale University School of Public Health, Griffin Hospital;
Clinical Instructor in Medicine,
Yale University School of Medicine;
Director, Integrative Medicine Center,
Griffin Hospital;
President,
American College of Lifestyle Medicine, Derby, CT
- Rachel S.C. Friedman MD, MHS
- Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California; Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California
- Sean C. Lucan MD, MPH, MS
- Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of MEdicine, Montefiore Medical Center, Bronx, New York
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FeaturesFeatures:
- NEW data from hundreds of recent studies
- NEW section: Contemporary Topics in Nutrition
- Easy-reference format includes short chapters, links to current online articles
- Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
- Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
- Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:- Complete content with enhanced navigation
- A powerful search tool that pulls results from content in the book, your notes, and even the web
- Cross-linked pages, references, and more for easy navigation
- Highlighting tool for easier reference of key content throughout the text
- Ability to take and share notes with friends and colleagues
- Quick reference tabbing to save your favorite content for future use
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