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Nutrition and Diagnosis-Related Care

9781451195323
ISBN/ISSN
9781451195323
Publication Date
January 23, 2015
2015-01-23
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IN STOCK
9781451195323
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  • Description
    Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

    Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
  • Specs
    Edition
    8
    ISBN/ISSN
    9781451195323
    Product Format
    PB-Paperback
    Trim Size
    8.375 x 10.875
    Pages
    1064
    Table
    346
    Edition
    8
    Publication Date
    January 23, 2015
    Weight
    4.65
  • Sylvia Escott-Stump MA, RD, LDN

    Dietetic Internship Director, East Carolina University, Greenville, NC; Consulting Dietitian, Nutritional Balance, Winterville, NC; 2011-2012 President, American Dietetic Association

  • Features
    • A new “Hot Topics” section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
    • New and updated content provides the latest information on autism and neurodegenerative and neuropsychiatric disorders.
    • New scenarios provide examples of the types of experiences the dietician will encounter in assessment, diagnosis, evaluation, and monitoring.
    • An updated design provides clear and consistent templated information for each disorder.
    • Nutritional Acuity Level Rankings developed for each condition from a survey of over 75 clinical nutrition managers and practitioners highlight the most prevalent and common conditions seen and treated by dieticians.
    • A quick reference format provides background information, objectives for care, dietary and nutritional recommendations, and commonly used medications, herbal, and botanical remedies and their potential side effects for every condition.
    • A unique focus on genomic content provides readers the research-based information they need to diagnose, treat, and personalize a nutrition therapy program that takes into account genetics-related risk factors.
    • An updated art, illustration, and design program features an updated template with new headers that highlight Food/Drug Interactions and Common Drugs to make essential information easier to find.
    • Unique coverage of PES (Problem related to the Etiology as evidenced by Signs & Symptoms) demonstrates how the assessment is linked to the actual problem as required by the Academy of Nutrition and Dietetics.
    • A “Hot Topics” section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
    • Icons and other visual elements help readers quickly locate the information they need.
    • An extensive section on complementary nutrition provides vital information on herbs, botanicals, and dietary supplements.
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