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Nutrición, diagnóstico y tratamiento

9788416353637
ISBN/ISSN
9788416353637
Publication Date
May 25, 2016
2016-05-25
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IN STOCK
9788416353637
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  • Description
    Escrito por la reconocida autora Sylvia Escott-Stump, la 8ª edición de Nutrición, diagnóstico y tratamiento brinda la información específica para saber qué tipo de nutrición hay que proporcionar a los pacientes, abarca más de 300 enfermedades distintas, con recomendaciones basadas en la evidencia en un formato único estilo monografía que hace que la información sea fácil de encontrar. Completamente revisada y actualizada, esta nueva edición aborda el tratamiento nutricional para la inflamación, el autismo y las enfermedades neurodegenerativas y neuropsiquiátricas.
  • Specs
    Edition
    Spanish Language Program, 8
    ISBN/ISSN
    9788416353637
    Product Format
    PB-Paperback
    Trim Size
    8.46 x 10.82
    Pages
    1028
    Edition
    8
    Publication Date
    May 25, 2016
    Weight
    4.85
  • Sylvia Escott-Stump MA, RD, LDN
    Dietetics Program Director, East Carolina University, Greenville, NC; Consulting Dietician--Nutritional Balance
  • Table of contents

    SECCIÓN 1 . ETAPAS NORMALES DE LA VIDA
    SECCIÓN 2. PRÁCTICAS NUTRIMENTALES, SEGURIDAD DE LOS ALIMENTOS, ALERGIAS, TRASTORNOS CUTÁNEOS Y DIVERSOS
    SECCIÓN 3. PEDIATRÍA: DEFECTOS CONGÉNITOS Y TRASTORNOS GENÉTICOS Y ADQUIRIDOS
    SECCIÓN 4 . TRASTORNOS NEUROPSIQUIÁTRICOS
    SECCIÓN 5. TRASTORNOS PULMONARES
    SECCIÓN 6. TRASTORNOS CARDIOVASCULARES
    SECCIÓN 7. TRASTORNOS GASTROINTESTINALES
    SECCIÓN 8. TRASTORNOS HEPÁTICOS, PANCREÁTICOS Y BILIARES
    SECCIÓN 9. ENDOCRINOS
    SECCIÓN 10. MALNUTRICIÓN: SOBREALIMENTACION Y DESNUTRICIÓN
    SECCIÓN 11 . TRASTORNOS MUSCULOESQUELÉTICOS Y DE LA COLÁGENA
    SECCIÓN 12. HEMATOLOGÍA: ANEMIAS Y TRASTORNOS SANGUÍNEOS
    SECCIÓN 13. CÁNCER
    SECCIÓN 14. ALTERACIONES QUIRÚRGICAS
    SECCIÓN 15. VIH/SIDA E INMUNOLOGÍA, QUEMADURAS, SEPSIS Y TRAUMATISMOS
    SECCIÓN 16. TRASTORNOS RENALES
    SECCIÓN 17. TRATAMIENTOS NUTRIMENTALES ENTERALES Y PARENTERALES
    APÉNDICE A
    Revisión nutrimental
    Aporte alimentario recomendado e ingestión alimentaria de referencia
    Macronutrimentos
    Micronutrimentos
    Vitaminas
    APÉNDICE B
    Proceso, formatos y consejos para la asesoría nutrimental
    Introducción a la práctica de la nutrición
    Proceso de atención nutrimental, formatos y herramientas para la documentación
    APÉNDICE C
    Escala de agudeza para servicios nutrimentales
  • Features
    • A new “Hot Topics”section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
    • New and updated content provides the latest information on autism and neurodegenerative and neuropsychiatric disorders.
    • New scenarios provide examples of the types of experiences the dietician will encounter in assessment, diagnosis, evaluation, and monitoring.
    • An updated design provides clear and consistent templated information for each disorder.
    • Nutritional Acuity Level Rankings developed for each condition from a survey of over 75 clinical nutrition managers and practitioners highlight the most prevalent and common conditions seen and treated by dieticians.
    • A quick reference format provides background information, objectives for care, dietary and nutritional recommendations, and commonly used medications, herbal, and botanical remedies and their potential side effects for every condition.
    • A unique focus on genomic content provides readers the research-based information they need to diagnose, treat, and personalize a nutrition therapy program that takes into account genetics-related risk factors.
    • An updated art, illustration, and design program features an updated template with new headers that highlight Food/Drug Interactions and Common Drugs to make essential information easier to find.
    • Unique coverage of PES (Problem related to the Etiology as evidenced by Signs & Symptoms) demonstrates how the assessment is linked to the actual problem as required by the Academy of Nutrition and Dietetics.
    • A “Hot Topics” section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
    • Icons and other visual elements help readers quickly locate the information they need.
    • An extensive section on complementary nutrition provides vital information on herbs, botanicals, and dietary supplements.
  • Review
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