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Lippincott Illustrated Reviews: Biochemistry

9781496344496
ISBN/ISSN
9781496344496
Publication Date
January 6, 2017
2017-01-6
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9781496344496
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  • Description
    Lippincott Illustrated Reviews: Biochemistry is the long-established, first-and-best resource for the essentials of biochemistry. Students rely on this text to help them quickly review, assimilate, and integrate large amounts of critical and complex information. For more than two decades, faculty and students have praised this best-selling biochemistry textbook for its matchless illustrations that make concepts come to life.
    • Master all the latest biochemistry knowledge, thanks to extensive revisions and updated content throughout, including an expanded chapter on macronutrients, a completely new chapter on micronutrients, and much more. A bonus chapter on blood clotting with new, additional questions is included online.
    • See how biochemistry applies to everyday healthcare through integrative, chapter-based cases as well as “Clinical” boxes throughout.
    • Learn and study effortlessly with a concise outline format, abundant full-color artwork, and chapter overviews and summaries.
    • Look for icons that signal an animation at thePoint or an integrative clinical case in the Appendix.
    • Assess and reinforce your learning with more than 200 new review questions available online.
  • Specs
    Edition
    7
    ISBN/ISSN
    9781496344496
    Product Format
    PB-Paperback
    Trim Size
    8.375 x 10.875
    Pages
    560
    Table
    19
    Series
    Lippincott Illustrated Reviews Series
    Edition
    7
    Publication Date
    January 6, 2017
    Weight
    3.05
  • Denise Ferrier
  • Table of contents
    UNIT I
    Chapter 1: Amino Acids
    Chapter 2: Protein Structure
    Chapter 3: Globular Proteins
    Chapter 4: Fibrous Proteins
    Chapter 5: Enzymes
    UNIT II
    Chapter 6: Bioenergetics and Oxidative Phosphorylation
    Chapter 7: Introduction to Carbohydrates
    Chapter 8: Introduction to Metabolism and Glycolysis
    Chapter 9: Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase
    Chapter 10: Gluconeogensis
    Chapter 11: Glycogen Metabolism
    Chapter 12: Metabolism of Monosaccharides and Disaccharides
    Chapter 13: Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate
    Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins
    UNIT III
    Chapter 15: Dietary Lipid Metabolism
    Chapter 16: Fatty Acid, Triacylglycerol, and Ketone Body Metabolism
    Chapter 17: Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism
    Chapter 18: Cholesterol, Lipoprotein, and Steroid Metabolism
    UNIT IV
    Chapter 19: Amino Acids: Nitrogen Disposal
    Chapter 20: Amino Acid Degradation and Synthesis
    Chapter 21: Amino Acids: Conversion to Specialized Products
    Chapter 22: Nucleotide Metabolism
    UNIT V
    Chapter 23: Metabolic Effects of Insulin and Glucagon
    Chapter 24: The Feed-Fast Cycle
    Chapter 25: Diabetes Mellitus
    Chapter 26: Obesity
    UNIT VI
    Chapter 27: Nutrition: Macronutrients
    Chapter 28: Micronutrients: Vitamins
    Chapter 29: Micronutrients: Minerals
    UNIT VII
    Chapter 30: DNA Structure, Replication, and Repair
    Chapter 31: RNA Structure, Synthesis, and Processing
    Chapter 32: Protein Synthesis
    Chapter 33: Regulation of Gene Expression
    Chapter 34: Biotechnology and Human Disease
    Chapter 35: Blood Clotting
    Appendix: Clinical cases
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